Let’s be honest: the world of wine tasting can seem… theatrical. All that swirling, sniffing, slurping—it’s enough to make even the most enthusiastic wine drinker hesitate

Here’s your guide to pairing wine with classic BBQ fare—with one dependable, tried-and-true match, and one wildcard that might just blow your mind (or at least spark some discussion around the picnic table).

Let’s talk about three wine myths that deserve to be laid to rest, preferably with a splash of something good in hand.

Here’s a guide to the most common wine glass shapes and what they’re best for, without turning your dinner party into a chemistry class.

How are you supposed to know what’s actually inside the bottle?

Chardonnay: it’s the wine world’s shapeshifter. Rich and buttery or crisp and steely, oaked or unoaked, grown from Chablis to Sonoma, it’s a grape that adapts and excels nearly anywhere it’s planted.

Stock your cellar with a mix and enjoy knowing you’ve got choice, class, and confidence in the glass.

Top 10 Provence rosés available in the UK

So, you want to make wine. Romantic, right? Maybe you’ve imagined yourself strolling through rows of vines at golden hour, a floppy hat perched rakishly on your head, occasionally plucking a grape and pondering its phenolic maturity with a furrowed brow.

So how long does open wine really last? And how do you know when it’s time to let go?

Let’s start with a familiar assumption: the more expensive the wine, the better it must be.

When I told people I was heading to the Loire Valley to “sniff around for some interesting producers,” they smiled politely and assumed I’d be guzzling rosé beside a château for a week.

In the rarefied world of fine wine, tradition is king. Centuries-old techniques, appellation rules, and generational know-how are often held up as the gold standard.

Wine Expert Warns How to Spot a Faulty Wine Before It Spoils Your Meal