Wine and Food Pairing Basics

When it comes to pairing wine with food, the goal is to find a balance that complements both. Here are some fundamental principles to consider:

Red Wine with Red Meat

Full-bodied red wines, such as Cabernet Sauvignon, pair well with rich meats like steak and lamb.

White Wine with Seafood

Light, crisp white wines, such as Sauvignon Blanc, are excellent choices for seafood dishes.

Sweet Wines with Dessert

Pairing sweet wines, like Moscato, with desserts can create a delightful contrast that enhances the flavors of both.